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Many of you may have heard recently that Gourmet magazine will no longer be in print. I don't think that it has been as good a food magazine as Saveur, but it was one of the best and in recent years it was starting to return to form. The magazine itself is only a couple of decades younger than our beloved Martini. I think November will be their last issue. I wonder if they ever printed some articles on the Martini. Surely they must have.